Franco American Apple Slaw

"A little French technique applied to an American classic."
 
Franco American Apple Slaw created by Zurie
Ready In:
2hrs
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.
  • Cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.
  • Combine the remaining ingredients (except the celery seeds) to make the dressing.
  • Toss the apples, carrots and onions gently in the dressing and chill for at least on hour.
  • Remove the slaw from the fridge at least 30 minutes before serving.
  • Sprinkle with celery seeds if desired.

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  1. Elaine
    Would good honey in place of maple syrup work??? Elaine
     
  2. COOKGIRl
    This is one of the most delicious coleslaw recipes I've ever tried. The recipe was cut in half<br/>and I added 1 cup of shredded cabbage and two varieties of apples: Granny Smith and Pink Lady. The optional celery seed was used and I wouldn't omit it. Good quality maple syrup is very important. Reviewed for Veg Tag/November.
     
  3. rosslare
    Sweet, nice and crunchy!
     
  4. Stacey in BG!!!
    This is going in permanent rotation - what a wonderful salad. The red onion mixed with the apple and carrots gives a beautiful snap to the taste - and the dressing is light and flavorful! thanks for a winner!!! Made for PAC Spring 2009!
     
  5. TOOLBELT DIVA
    The subtle flavour of sweet/sour dressing combination was a lovely fresh addition to the Labour Day barbeque. I made sufficient to keep body and soul together during the day on Sunday; noshed on it all day and liked it so much, repeated the recipe to share with my friends on Labour Day... Of course for the barbeque group, I doubled the recipe to have enough of a good thing for all to enjoy. Can I give it 10 stars,(five stars twice) because I made your recipe twice? Well done.
     

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