Franco American Apple Slaw

Recipe by Chef Kate
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.
  • Cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.
  • Combine the remaining ingredients (except the celery seeds) to make the dressing.
  • Toss the apples, carrots and onions gently in the dressing and chill for at least on hour.
  • Remove the slaw from the fridge at least 30 minutes before serving.
  • Sprinkle with celery seeds if desired.
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