Cabbage & Green Apple Slaw

Submitted by crazycookinmama

"Something I whipped up for dinner tonight and it was very refreshing, and DH loved it."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 10-12

ingredients

• 1 head green cabbage, Shredded
• 1 large green apple, Julienned (Or 2 medium)
• 1 large carrot, Julienned
• 1 lemon, Juiced
• 1 tablespoon horseradish
• 1⁄4 cup Dijon mustard
• 1⁄4 cup mint jelly
• 2 tablespoons poppy seeds
• 3 tablespoons cilantro, Chopped
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1⁄2 cup honey
• 1 teaspoon pepper
• 2 teaspoons white wine vinegar

directions

1. 1. Shred the cabbage and place in a large bowl.
2. 2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
3. 3. Toss in the lemon juice.
4. 4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
5. 5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.