Cabbage & Green Apple Slaw

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READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Shred the cabbage and place in a large bowl.
  • 2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
  • 3. Toss in the lemon juice.
  • 4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
  • 5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.
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