Cabbage & Green Apple Slaw
Something I whipped up for dinner tonight and it was very refreshing, and DH loved it.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1
- 1
- 1
- 1tablespoon horseradish
- 1⁄4cup Dijon mustard
- 1⁄4cup mint jelly
- 2tablespoons poppy seeds
- 3
- 1teaspoon salt
- 1teaspoon cayenne pepper
- 1⁄2cup honey
- 1teaspoon pepper
- 2teaspoons white wine vinegar
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DIRECTIONS
- 1. Shred the cabbage and place in a large bowl.
- 2. Julienne the apple and carrot, and chop the cilantro and add to bowl.
- 3. Toss in the lemon juice.
- 4. To Make Dressing: Mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, white wine vinegar and honey.
- 5. Pour onto slaw and mix well. Let stand in regfrigerator for 3 hours or overnight.
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