Fennel & Apple Slaw

Name: Fennel & Apple Slaw
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons cider vinegar; salt & freshly ground black pepper; 1/4 teaspoon ground fennel; 1/2 teaspoon grainy mustard; 1/4 cup olive oil; 1 courtland apples or 1 spy apple, cored but unpeeled; 1 small fennel bulb, trimmed & core removed; 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme; 1/2 cup very thinly sliced red onion

(3)

Recipe by CountryLady

A crunchy slaw that goes well with grilled salmon, pork or chicken!

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

DRESSING
2

tablespoons cider vinegar
salt & freshly ground black pepper
¹⁄₄

teaspoon ground fennel
¹⁄₂

teaspoon grainy mustard
¹⁄₄

cup olive oil
SLAW
1

courtland apples or 1 spy apple, cored but unpeeled
1

small fennel bulb, trimmed & core removed
2

teaspoons chopped fresh thyme or 1 teaspoon dried thyme
¹⁄₂

cup very thinly sliced red onion

DIRECTIONS

Whisk dressing ingredients together& refrigerate.
Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
Combine with thyme& onion in a bowl.
Add dressing& toss well; add more salt& pepper, if desired.

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