Fourth of July Fiesta Salad

Submitted by FLUFFSTER

"On one of the most celebrated holidays it just a given that we'll plan an outside activities and food. Speaking of black beans, what an easy and tasty recipe! And all you do is open a few cans, a small amount of chopping, and you're good to go! Did someone say picnic? Here's a tip: instead of chopping the tomatoes, green onions, and cilantro, just use your favorite salsa, or better yet, try my Salsa My Way #218314. I hope you enjoy this recipe and my salsa recipe. Roma tomatoes are usually longer than a regular tomato. They are used primarily in Italian food recipes. They have more pulp than regular tomatoes, and have less juice."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 4

ingredients

• Dressing ingredients

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1⁄4 teaspoon cumin
• 1⁄2 teaspoon chili powder
• salt and pepper, to taste
• cayenne, to taste
• 1 small garlic clove, mashed
• 1 (15 1/2 ounce) whole kernel corn, drained
• 2 (16 ounce) cans black beans, drained and rinsed
• 1 red bell pepper, diced medium
• 2 roma tomatoes, diced
• 1⁄2 red onion, finely chopped
• 4 green onions, chopped
• 3 tablespoons fresh cilantro, finely chopped

directions

1. Combine first seven ingredients to make the dressing, add remaining ingredients and toss gently.
2. Let sit for at least 4 hours before serving.