Red hot candies give these patriotic treats that special something...spicy and chewy! You can buy the M&M's at http://shop.mms.com or at M&M's World in Las Vegas, Orlando or New York.
ounces M&M's plain chocolate candy, navy blue colored
2
ounces M&M's plain chocolate candy, white colored
2
ounces red-hot candies
NUTRITION INFO
Serving Size: 1 (1613) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 142.7
Calories from Fat 66 g47 %
Total Fat 7.4 g11 %
Saturated Fat 2.7 g13 %
Cholesterol 16.4 mg
5 %
Sodium 109.7 mg
4 %
Total Carbohydrate
17.1 g
5 %
Dietary Fiber 1.3 g5 %
Sugars 11.5 g45 %
Protein 3.4 g
6 %
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DIRECTIONS
Mix all ingredients in a food processor or mixer, except for chocolate chips, M&M's and red hots, which could get crushed; stir in the chocolate chips by hand.
Drop by tablespoons on an ungreased cookie sheet (I use a scoop which makes it so easy); then press 2-3 white M&M's, 2-3 blue M&M's and 3-4 red hots on the top of each cookie.
Bake at 350 degrees for 15 minutes or until just starting to turn brown; cool for 5-10 minutes before removing from cookie sheet to avoid breakage.