Four Cheese Pasta

Recipe by HEP MEP
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In 3 quart saucepan, melt butter,stir in flour until blended; cook 30 seconds.
  • Gradually stir in half and half- cook,stirring,until mixture boils and slightly thickens.
  • Stir in all cheeses,salt and pepper.
  • Boil fettuccine till al dente.
  • Drain and pour into large bowl or round casserole dish.
  • Mix in cheese sauce along with parsley, until well blended.
  • Serve immediately.