Cornbread, Wild Rice and Sausage Stuffing

Recipe by Elizabeita
READY IN: 35mins
SERVES: 16-20




  • Sweat vegetables until tender in 1 tbsp butter.
  • Make package of rice according to directions on box.
  • Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
  • put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
  • Empty cornbread stuffing mix into large bowl.
  • Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
  • 7. Toss in rice, celery, onions, and sausage and mix until combined.
  • 8. Add poultry seasoning and sage to taste.