Four-Can Corn Pie

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Place a small nonstick skillet coated with cooking spray over medium heat until hot.
  • Add onion; saute 5 minutes or until lightly browned.
  • Combine onion, corn, hominy, chilies and cilantro in a large bowl; stir in 1/2 c cheese and egg substitute.
  • Spoon mixture into a 9-inch pie plate coated with cooking spray.
  • Combine 1/4 c cheese and cornflakes; toss well.
  • Sprinkle over corn mixture.
  • Bake at 400 degrees Fahrenheit for 50 minutes or until top is browned and mixture is set.
  • Serve with 1 tablespoon sour cream.
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