Forgotten Beef Stew

Name: Forgotten Beef Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 5-6 serving(s)
Ingredients: 1 1/2 lbs beef, cubed; 2 -3 stalks celery, sliced; 4 -6 carrots, halved lengthwise; 2 large onions, cut in 1/2-inch slices; 3 potatoes, peeled and cubed; 1 (10 1/2 ounce) can tomato soup, undiluted; 1/2 soup can water; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon pepper; 1/2 teaspoon thyme

Submitted by carol ann in canada

"Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough."

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Ready In:: 4hrs 20mins
Ingredients:: 11
Serves:

ingredients

1 ¹⁄₂ lbs beef, cubed
2 -3 stalks celery, sliced
4 -6 carrots, halved lengthwise
2 large onions, cut in 1/2-inch slices
3 potatoes, peeled and cubed
1 (10 1/2 ounce) can tomato soup, undiluted
¹⁄₂ soup can water
1 teaspoon salt
1 teaspoon paprika
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon thyme

directions

Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
Cover tightly.
Bake in a 200* oven for 3 to 4 hours, whatever suits you best.

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Reviews

I

It was like beef stew without the flavor. It just didn't have much flavor at all. It was easy though.

Impulse334

RECIPE SUBMITTED BY

carol ann in canada

toronto, ontario

hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.

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