Football Beef Stew

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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
  • Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
  • Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
  • Bring to boil. Lower heat and simmer covered for 1 hour.
  • Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
  • We serve this over a bowl of noodles.
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