Fluffy Pineapple Pie

Name: Fluffy Pineapple Pie
Prep time: 35 min
Total time: 35 min
Yield: 1 9-inch pie, 8 serving(s)
Ingredients: 2 (8 ounce) cans crushed pineapple; 24 large marshmallows; 2 cups whipped topping; 1 (9 inch) graham cracker crust; 8 maraschino cherries, for garnish (optional)

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Recipe by Sydney Mike

An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.

READY IN: 35mins

SERVES: 8

YIELD: 1 9-inch pie

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) cans crushed pineapple
24

large marshmallows
2

cups whipped topping
1

(9 inch) graham cracker crust
8

maraschino cherries, for garnish (optional)

DIRECTIONS

Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
When ready to serve, garnish with the cherries, if desired.

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