Fluffy Pineapple Pie

Recipe by Sydney Mike
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
  • In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
  • Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
  • When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
  • When ready to serve, garnish with the cherries, if desired.
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