Florentine Stewed Calamari With Swiss Chard

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READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 6 qt heavy pot over med heat until it shimmers.
  • Cook garlic with red pepper flakes, stirring until pale golden, about 1 minute.
  • Add onion, celery, carrots and 1/2 tsp salt.
  • Cook stirring occasionally until veggies are tender, about 6 minutes.
  • Add tomatoes (with their juice), water, wine and squid.
  • Simmer uncovered 10 minutes.
  • Stir in chard and briskly simmer, covered, until squid are tender, about 1 hour.
  • Adjust seasonings.
  • Serve with Crusty Italian bread.
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