Florentine Cookies-Triangles

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all together with a food processor butter, Sugar, Salt, Vanilla and Egg.
  • Add flour and baking powder and form the dough (if necessary add 1-2 tablespoon flour).
  • Roll out the dough between 2 baking foils the dough to the size of 25 to 40 cm (10 to 15 inches). Remove the upper foil.
  • Boil butter, sugar and water and add the almonds (both kind)and the fruits and the spices). Cool down.
  • In the meanwhile spread the jam on the dough.
  • Top with the almond-fuit mix.
  • Bake 20 minutes at 180°C (350°F). Heat and timing are basing it on convection oven.
  • Remove from the oven and cut to squares of 4-6cm (about 2 inches) and half the squares diagonally.
  • Tip: Melt chocolate in double boiler or microwave and dip one point of each triangle. Let dry on baking foil.
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