Florentine Chicken Pizza
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
8 slices
ingredients
- 1 (12 inch) prepared pizza crust
- 2 ounces pesto sauce
- 8 ounces mozzarella cheese
- 1 (6 ounce) package spinach (frozen sauteed with salt and pepper)
- 1 medium garlic clove (minced)
- 1 ounce olive oil
- 4 ounces cooked chicken breasts (season chicken tenders with salt, pepper, a pinch of mint and cayenne. After they are grilled, cube)
- 2 ounces gorgonzola
directions
- Spread pesto directly on crust then spread 6 oz of mozzarella.
- Place cubed chicken and then crumble the gorgonzola.
- Finish by sprinkling the remaining 2 oz of mozzarella.
- Bake in hot 450 F oven on open rack until cheese is melted. 8-12 minutes depending on your oven.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.