Creamy Ricotta Florentine French Bread Pizzas
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
6 whole pizzas
ingredients
- 10 ounces frozen spinach, thawed
- 3 loaves French bread (large)
- 1 lb cooked italian sausage
- 1⁄2 stick pepperoni (sliced 1/2 inch and then cut into quarters)
- 2 medium tomatoes (cut into large pieces)
- 1 large bell pepper (cut into large pieces)
- 32 ounces part-skim ricotta cheese
- 16 ounces provolone cheese (sliced)
- 1⁄4 cup parmesan cheese
- salt and pepper
directions
- Preheat oven to 400 Degrees.
- Cut french bread in half lengthwise, and hollow out, making a boat to fill with toppings.
- Squeeze the liquid from the spinach and add into a large bow. Then add ricotta, sausage, pepperoni, tomatoes, bell pepper, and parmesan cheese, mixing after each ingredient. Salt and pepper to taste.
- Place filling into french bread boats and top with slices of provolone cheese.
- Bake about 15 minutes or until the cheese is melted and starting to bubble. MAKE SURE THE BOTTOMS DO NOT BURN! If they start to burn, quickly broil the top until cheese is melted and starts to bubble. Allow to sit about 4 to 5 minutes before cuting and serving.
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RECIPE SUBMITTED BY
Hi, my name is Courtney. I am very passionate about food. I RARELY measure when I cook so please feel free to ask questions. :) I love healthy food that doesnt taste healthy. I also love to whip together a very sinful meal on one of my free days of diet. Cooking is not only a hobby of mine, but a career choice as well. I am slowly working my way to putting my recipes online. I am an Indiana girl who rarely cooks Midwestern food. I grew up in a family whose food mostly consisted of Mexican, Italian, and good ole American food.If you find a recipe and love it, TELL ME!!! I would love to get some feed back, besides my family's who are always willing to show more love than criticism. If you are ever in the Fort Wayne, IN area, I would be willing to give you some great restaurants suggestions, that are NOT chains!