Florentine Artichoke Dip

Name: Florentine Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 10 ounces frozen spinach, chopped; 12 ounces artichoke hearts, marinated; 3 cloves garlic, minces; 1/2 cup mayonnaise; 12 ounces cream cheese, softened; 2 tablespoons lemon juice; 1 cup parmesan cheese, Grated; 1 1/2 cups fine breadcrumbs, dry

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Recipe by Libby1

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10

ounces frozen spinach, chopped
12

ounces artichoke hearts, marinated
3

cloves garlic, minces
¹⁄₂

cup mayonnaise
12

ounces cream cheese, softened
2

tablespoons lemon juice
1

cup parmesan cheese, Grated
1 ¹⁄₂

cups fine breadcrumbs, dry

DIRECTIONS

Thaw and drain spinach; press between layers of paper towels.
Drain and chop artichoke hearts.
Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
Bake at 375 for 25 minutes, and serve with crackers or breadsticks.

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