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Florentine Artichoke Dip

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Thaw and drain spinach; press between layers of paper towels.
  • Drain and chop artichoke hearts.
  • Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
  • Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
  • Bake at 375 for 25 minutes, and serve with crackers or breadsticks.
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RECIPE MADE WITH LOVE BY

@Libby1
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@Libby1
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  1. Katy-did
    This is always my go to recipe for girls night or football! Thanks for a great recipe!
    Reply
  2. Libby1
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