Florentine Artichoke Dip

Recipe by Libby1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and drain spinach; press between layers of paper towels.
  • Drain and chop artichoke hearts.
  • Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
  • Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
  • Bake at 375 for 25 minutes, and serve with crackers or breadsticks.
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