Flor De Cana Tribal Cana in Celebration of Survivor: Nicaragua

Recipe by dkatzdgc
READY IN: 5mins
SERVES: 1
YIELD: 1 cocktail
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Muddle mint, cilantro, lime and pineapple juice in a Collins glass.
  • Add the Flor de Caña 7 year rum and vanilla.Fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
  • Fill the glass the rest of the way with crushed ice and give another swizzle.
  • Garnish with a mint and cilantro spring.
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