Flip Flop Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4-8
ingredients
- 6 -9 ounces beer
- 6 tablespoons butter
- 1 teaspoon vinegar
- 2 -4 lbs bone-in chicken pieces (I use leg quarters)
- salt
directions
- In a small sauce pan, combine beer, butter and vinegar. Heat until butter is melted.
- Spray grill with nonstick cooking spray.
- Arrange chicken on grill, bone side down.
- Grill for 1 hour 15 minutes (or until cooked through), flipping chicken every 10 minutes.
- Every time chicken is flipped, brush chicken with beer/butter mixture.
- Sprinkle with salt 3-4 times while grilling.
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