Flaxjacks

Recipe by mielhollinger
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READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
  • Place the flaxseeds in a dry blender and grind them into a powder.
  • Add the water and blend until a gummy mixture is achieved, about 30 seconds.
  • Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
  • Pour into the flour mixture and mix well until everything is just moistened.
  • Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
  • Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
  • Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
  • Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.
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