Flax Seed-Oatmeal Cookies

Name: Flax Seed-Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-15 serving(s)
Ingredients: 1/4 cup softened butter; 1/2 cup brown sugar (packed); 1/2 cup granulated sugar; 2 tablespoons granulated sugar; 1 dash cinnamon (to taste); 1 dash clove (to taste); 1 egg; 1/2 teaspoon vanilla; 1 1/4 cups flour; 1/3 cup milled flax seed; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup oats; 1 -2 tablespoon wheat germ (optional); 1 cup chocolate chips (optional)

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Recipe by Chef Pigtails

Easy to make and delicious. Note: Granulated sugar is supposed to be 1/2 cup plus 2 tablespoons but the format wouldn't allow me to add the extra bit.

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READY IN: 30mins

SERVES: 10-15

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup softened butter
¹⁄₂

cup brown sugar (packed)
¹⁄₂

cup granulated sugar
2

tablespoons granulated sugar
1

dash cinnamon (to taste)
1

dash clove (to taste)
1

egg
¹⁄₂

teaspoon vanilla
1 ¹⁄₄

cups flour
¹⁄₃

cup milled flax seed
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon baking powder
³⁄₄

teaspoon salt
¹⁄₂

cup oats
1 -2

tablespoon wheat germ (optional)
1

cup chocolate chips (optional)

DIRECTIONS

Cream butter and sugars.
Add egg and vanilla and mix.
Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
Stir in oats and flax seed until moist dough forms.
Fold in chocolate chips (optional).
Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºF (adjust cooking time as necessary for cookie moistness and oven strength).

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