Flavored Butter: Saffron and Cardamom Butter

Recipe by Annacia
READY IN: 5mins
YIELD: 5 ounces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
  • Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
  • Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
  • FOR GIFT:
  • Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  • Add a label with the flavour.
  • Include suggestions for uses or recipes and bundle together in a gift basket.
Advertisement