Flatbrod
"This recipe was brought by an ancestor of the Lunde family when the came from Norway. I got it in 1975 from Sena Lunde who was about 90 then. Very simple, traditional recipe."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
16 pieces
ingredients
- 1 cup whole wheat flour
- 3 teaspoons lard
- salt
- water, for dough-making
directions
- Cut room temperature lard into flour.
- Add water to make heavy dough.
- Roll as thin as possible.
- Fry on cookstove or griddle.
- Wrap well and store in dry, dark place.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
