Flash-Sear Tuna Steaks
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 4 -6 tuna steaks, raw
- 1 - 1 1⁄2 cup Italian dressing
directions
- Marinade tuna steaks in Italian dressing in the refrigerator for at least 30 minutes. Overnight is best.
- Heat large skillet over medium-high heat. Add tuna steaks and sear for only a few seconds. Flip. If cooking tuna steaks thoroughly, about a minute on each side should do it. ***If steaks are really thick and you don't mind the heat, you can stand the steaks on their edges and roll them like wheels for a uniform flash-seared look. Please use caution if attempting this. Steaks can get quite hot.***.
- Serve and enjoy.
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RECIPE SUBMITTED BY
I tried very hard for a few years to learn how to cook well. Unfortunately, cooking is just not my forte, but I still enjoy it and often find inpiration here.
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