Flank Steak With Garlic Butter

Name: Flank Steak With Garlic Butter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs flank steaks; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 tablespoons butter; 2 garlic cloves, minced; 1 pinch ground black pepper; 1/2 teaspoon Worcestershire sauce

(5)

Recipe by Annacia

Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.

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READY IN: 12mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs flank steaks
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground black pepper
SAUCE
4

tablespoons butter
2

garlic cloves, minced
1

pinch ground black pepper
¹⁄₂

teaspoon Worcestershire sauce

DIRECTIONS

Heat broiler.
Season steak with salt and pepper.
Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
Sauce:
In small saucepan over medium heat melt butter.
Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
Serve in slices made across the grain.

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