Flan Cubana

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend eggs, milks, water, Grand Marnier and cream of coconut together in a blender about
  • 1 minute.
  • Prepare to bake by putting 3/4 cup of sugar in a round mold which is 9 inches in diameter and 2 inches high.
  • Melt sugar until light brown in color.
  • When it is melted, turn the mold so that the caramelized sugar coats the bottom and sides of the mold.
  • Pour flan into the coated mold.
  • Place the mold into a larger pan which has hot water poured into it until the water reaches about half way up the side of the flan mold (about 1 inch).
  • Bake in a 350 degree F. oven for about 30 minutes.
  • It will be done when a knife inserted into the center of the flan comes out clean.
  • Cool flan.
  • Put flan in refrigerator until ready to serve.
  • Reverse mold onto a platter to serve.
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