Five-Spice Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the fish in the five-spice powder and cornstarch to coat.
  • Heat the oil in a frying pan or wok and stir-fry the scallions, ginger, mushrooms, and corn for 1 minute.
  • Add the spiced fish and cook for 2 minutes, turning once.
  • Mix together the soy sauce, sherry, and sugar, then pour over the fish.
  • Simmer for 2 minutes.
  • Season to taste and serve.
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