Five-Spice Fish

Submitted by ToriS

"Good with noodles or stir-fried vegetables."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 4 haddock or 4 whiting fish, about 6 oz. each
• 1 teaspoon Chinese five spice powder
• 4 teaspoons cornstarch
• 1 tablespoon sunflower oil
• 3 scallions, shredded
• 1 teaspoon grated fresh gingerroot
• 1 1⁄4 cups button mushrooms, sliced
• 2⁄3 cup baby corn, sliced
• 2 tablespoons soy sauce
• 3 tablespoons dry sherry
• 1 teaspoon sugar
• salt and pepper

directions

1. Toss the fish in the five-spice powder and cornstarch to coat.
2. Heat the oil in a frying pan or wok and stir-fry the scallions, ginger, mushrooms, and corn for 1 minute.
3. Add the spiced fish and cook for 2 minutes, turning once.
4. Mix together the soy sauce, sherry, and sugar, then pour over the fish.
5. Simmer for 2 minutes.
6. Season to taste and serve.