Five Spice and Chili Chicken Noodles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 4 helpings
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover the noodles with cold water and allow to stand for 15 minutes or until softened. Drain and set aside.
  • Place the rice flour, 5 spice, salt and chicken in a bowl and mix to coat. Heat half the oil in a wok or large non-stick frying pan over a high heat. add the chicken and cook in batches for 2 minutes, stirring, or until cooked through.
  • Remove and set aside.
  • Add the remaining oil, garlic, chili and broccolini and cook for a further minute. Add the stock and kecap manis, cover and cook for 2 minutes.
  • Serve with the chicken and noodles and top with green onion and extra chili.
Advertisement