Fisherman's Bouillabaisse

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
  • Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
  • Stir in tomatoes.
  • Bring to a boil, then simmer covered 15 minutes.
  • Add lobster and fish and simmer 10 minutes.
  • Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
  • Serve, if desired, with bread or rolls.
Advertisement