Harry's Island Bouillabaisse

Recipe by Bergy
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic, onions and celery in the butter.
  • Cut up the fillets of fish in 1 1/2" chunks.
  • In a large pot combine the sauted mixture with tomatoes, clam nectar, water, basil, bayleaves and pepper.
  • Bring to a boil, reduce heat and simmer for 10 minutes.
  • Add fish chunks, cook 5 minutes.
  • Add clams, crab and salmon cook final 5 minutes.
  • Add scallops,prawns, cook 5 minutes.
  • Enjoy.
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