Fish with Cheese and Crackers
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs fillets of sole
- 1 cup Ritz cracker, crushed
- 4 tablespoons butter
- 1 ounce sharp cheddar cheese
- 1⁄2 ounce parmesan cheese, grated
directions
- Place fish in baking dish.
- Spread Cheddar cheese over fish.
- Cover with Parmesan cheese. Melt butter and mix with crushed crackers.
- Cover fish with cracker crumbs and bake at 350 degrees for 15 to 20 minutes.
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