Fish Turbans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay the fillets out flat.
  • Combine herbs, lemon juice and seasonings, spread over fillets.
  • Lay salmon over herb mixture.
  • Roll up fish, secure with toothpicks.
  • Stand rolls in a flat baking dish and pour over the stock, cover and bake at 200°C degrees (400°F) for 10-15 minutes depending on the thickness of the fish.
  • Top each turban with a caper and parsley sprig, garnish the platter with parsley or fresh herbs.
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