Pureed Turban Squash

Recipe by KLHquilts
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the peeled squash into chunks and cook in boiling, salted water until tender. (If you prefer, you can steam it.) Drain thoroughly in a colander.
  • Return the hot squash to the pan and add butter, salt, pepper, sage, cinnamon, and brown sugar.
  • Whip with an electric mixer, or mash by hand, until smooth.
Advertisement