Fish Tacos

Submitted by Chef LL

"yum"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 8 ounces beer
• 8 ounces flour
• 1 dash salt
• 1 dash pepper
• 1 yellow onion
• 1 bunch fresh cilantro
• 8 corn tortillas
• 16 ounces white fish fillets
• 8 lemon wedges
• 1⁄4 head cabbage
• 8 ounces ranch dressing
• 4 ounces salsa
• 1 garlic clove

directions

1. 1. mix beer, flour, salt and pepper to make a thin watery batter.
2. 2. coat fish and fry in hot oil.
3. 3. chop onions, cabbage, cilantro.
4. 4. mix ranch and salsa for sauce.