Fish Stick Batter

Recipe by Aroostook
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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
  • Optional: Cover fillets with flour before dipping in batter.
  • Dip 2 1/2 lbs of cut up fish into batter.
  • Cook in hot oil until golden brown 3-6 minutes.
  • Drain well on paper towels.
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