Fish Stew Southern Style

"Easy and quick fish stew."
 
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Ready In:
45mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • In a large sauce pan, sauté onions in oil until tender. Stir in tomatoes, ketchup, Worcestershire sauce, sugar, salt, pepper, bay leaves, and hot pepper sauce.
  • Simmer uncovered 30 minutes stirring occasionally.
  • Add the fish and simmer uncovered 10 to 15 more minutes or until the fish turns opaque and just flakes when tested with a fork.
  • Remove the bay leaves. Thicken the soup with equal parts of flour and water if you desire it thicker. Serve in soup bowls or over rice.

Questions & Replies

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Reviews

  1. amberleigh81
    My husband and I did not care for this recipe much. It tasted like fish drowned in condiments. If I made this recipe again, I would add more veggies and reduce the amount of ketchup by at least half.
     
  2. Girl from India
    Dear Recipe Fairy, I have to say that this was very very different from any fish in gravy recipe that I have had. And we all loved it for precisely that reason. Used fresh tomatoes and a fish we call ravas Served with steamed rice and a cabbage vegetable. I paid a bomb for the fish(the bird flu has caused people to switch to fish and no takers for chicken. There has not been a single case in India so I don't know why the reaction) but Oh yes! it was worth it. Thanks a lot for this wonderful addition to my repertoire. :) Fay
     
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Tweaks

  1. Girl from India
    Dear Recipe Fairy, I have to say that this was very very different from any fish in gravy recipe that I have had. And we all loved it for precisely that reason. Used fresh tomatoes and a fish we call ravas Served with steamed rice and a cabbage vegetable. I paid a bomb for the fish(the bird flu has caused people to switch to fish and no takers for chicken. There has not been a single case in India so I don't know why the reaction) but Oh yes! it was worth it. Thanks a lot for this wonderful addition to my repertoire. :) Fay
     

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