Fish Kufta

Submitted by Chef Intesar

"I take this recipes from my mother, it's realy tasty dish..My family love it...."

 

• Ready In: 26mins
• Ingredients: 16
• Serves: 4

ingredients

• 300 g fish fillets
• 200 g potatoes
• 1 teaspoon turmeric
• 6 cups water, for boiling
• 4 cardamom
• 1⁄2 cup olive oil

• Other Ingredients

• 3 tablespoons coriander, chopped
• 3 garlic cloves
• 1 tablespoon ginger, fresh
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon coriander powder
• 1 -2 chili
• 1 teaspoon cumin
• 1 teaspoon fish seasoning, mixture or 1 teaspoon curry powder
• juice 1/2 lemon

directions

1. Boil the peeled potatoes with fish and turmeric and cardamom in the water.
2. Boil for 15-20 minutes.
3. Lift the potatoes and fish from the water and leave to cool completely.
4. Put them in a chopper with onion and other ingredients.
5. Form into about 12 Kofta.
6. Brown in oil, about 6 minutes on both sides.