Palestinian Kufta
Tender, juicy, delicious, who doesn't love meat on a stick?
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READY IN: 40mins
SERVES: 3-4
YIELD: 6-8 skewers
UNITS: US
INGREDIENTS
Nutrition- 1
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄2cup minced onion
- 1teaspoon cumin powder
- 1teaspoon minced jalapeno
- 1⁄2cup minced flat leaf parsley
- 1teaspoon dried mint
- 1teaspoon allspice
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DIRECTIONS
- Make sure your minced items (onion, parsley, garlic, jalepeno) are very fine.
- Mix all items together like a meatloaf, until incorporated fully.
- Press meat onto wooden skewers, about the thickness of bratwurst. If the meat sticks to your hands, it may help to slightly wet them.
- These are best grilled outside, make sure not to over cook.
- You can also add extra jalepeno if you like, or a touch of red pepper.
- Serve with toasted pita bread, and /or tabbouleh.
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