Fish Fillets With Lemon and Caper Sauce

Recipe by Kiwi Kathy
READY IN: 16mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut peel and pith away from two of the lemons.
  • Slice the lemon into thin rounds, removing pips as you go. Set aside.
  • Squeeze the juice from the third lemon.
  • Mix the flour and cheese together on a plate. Coat the fish fillets with flour and cheese.
  • Heat the butter in a frying pan until it is hot. Add fish fillets to pan and cook for about 2 minutes before turning over and cooking the other side for a further 2 minutes. Lower the heat.
  • Add lemon juice, lemon slices and capers to the pan and allow the juice to come to the boil.
  • Transfer the fillets to a serving plate and garnish with chopped parsley and ground black pepper.
  • Serve with creamy mashed potatoes.
Advertisement