From the Star of Texas Cookbook.
Serving Size: 1 (164) g
Servings Per Recipe: 2
Calories: 223.3
Calories from Fat 111 g 50 %
Total Fat 12.3 g 18 %
Saturated Fat 7.5 g 37 %
Cholesterol 30.5 mg 10 %
Sodium 285.1 mg 11 %
Total Carbohydrate 15.2 g 5 %
Dietary Fiber 2.6 g 10 %
Sugars 5.7 g 22 %
Protein 3.9 g 7 %