Fish Fillets With Basil Sauce
From the Star of Texas Cookbook.
INGREDIENTS
Nutrition- 2tablespoons butter
- 2tablespoons flour
- 1⁄2
- 1⁄2cup chicken broth
- 1⁄2teaspoon dried basil
- 1⁄2teaspoon thyme
- 2tablespoons chives
- 2lbs fish
- 3
DIRECTIONS
- Preheat oven to 300 degrees F.
- Melt butter and stir in flour.
- Gradually add wine and broth, then the herbs and cook until thickened.
- Salt and pepper fillets and lay them in a greased casserole.
- Place tomato sliced on top of the fish.
- Pour sauce over all and bake for 30 minutes or until done.