Fish Cutlets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a cup of water, turmeric powder and fish in a utensil.
  • Boil for 10 minutes.
  • Once boiled, remove the bones of the fish and keep the fish aside.
  • Take a pan.
  • Heat some oil in it.
  • Add ginger and saute till the raw smell is gone.
  • Add onions and saute till golden brown.
  • Add green chillies and stir-fry.
  • Add fish.
  • Add the mashed potato, corriander leaves, salt and Chinese salt.
  • Mix well.
  • Make cutlets of the mixture.
  • Dip each cutlet in the beaten egg in a bowl.
  • Then roll each cutlet in breadcrumbs.
  • Heat the remaining oil in a wok.
  • Deep fry the cutlets.
  • Remove from flame once browned.
  • Drain on clean paper towels.
  • Serve hot with Tomato ketchup and bread.
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