Fish Creole Style
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photo by Bergy
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![photo by KateL](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/17/21/90/rMQQhffQkCgtvc9UXSVQ-DSC_0473_zpsba335d67.jpg)
![photo by Marcasite Queen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/17/21/90/pic5Z2JvI.jpg)
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![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/17/21/90/picuFRrxa.jpg)
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb halibut or 1 lb other white fish
- 1⁄4 cup lemon juice
- 2 tomatoes
- 1 cup bell pepper, seeded and chopped
- 1⁄3 cup onion
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon hot red pepper sauce (to taste)
directions
- Preheat oven to temperature 350°F
- Rinse fish, pat dry with towel and arrange in baking dish.
- Pour lemon juice over fish. Arrange vegetables around fish and sprinkle with pepper and hot red pepper sauce.
- Cover and bake 20-30 minutes or until fish flakes easily with a fork.
Questions & Replies
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Reviews
-
I made this exactly as posted, and it smelled great while cooking.....as well as tasting great! I think I would add some garlic and some creole seasoning next time. I did add some hot sauce, but I think I might chop a jalapeno to thrown in as well....I tend to like things spicy. Thanks for sharing....made for Zaar 123 Tag.
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