Fish Chowder

"Based on Tivoli Chowder (Digby Law)"
 
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Ready In:
55mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Saute onion, herbs in oil for about 30 mins if possible.
  • Add tuna, water, frozen peas and mixed veges, and chicken stock powder.
  • Make white sauce in a separate saucepan.
  • Stir white sauce into soup.
  • Add white vinegar.
  • Check seasonings.
  • Serve with parsley to garnish.

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RECIPE SUBMITTED BY

I love cooking, but my results are erratic :)
 
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