Fish Cakes

Name: Fish Cakes
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces fish fillets (Walleye or Northern Pike or Crappie); 1 1/2 cups mayonnaise; 4 eggs; 1/2 cup cooked wild rice; 1/2 cup parmesan cheese (shredded); 4 green onions (chopped); 2 garlic cloves (minced); 20 Ritz crackers (crushed); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon herbs; 2 tablespoons butter; 1/2 cup mayonnaise; 2 garlic cloves (minced); 1 ounce blue cheese (crumbled)

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Recipe by kine3603

Delicious Fish Cake

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READY IN: 26mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

8

ounces fish fillets (Walleye or Northern Pike or Crappie)
1 ¹⁄₂

cups mayonnaise
4

eggs
¹⁄₂

cup cooked wild rice
¹⁄₂

cup parmesan cheese (shredded)
4

green onions (chopped)
2

garlic cloves (minced)
20

Ritz crackers (crushed)
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
1

teaspoon herbs
2

tablespoons butter
aioli
¹⁄₂

cup mayonnaise
2

garlic cloves (minced)
1

ounce blue cheese (crumbled)

DIRECTIONS

- Cook the fish in simmering water until fish flakes. (about 5 minutes).
- In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
- Add eggs and mix with a fork.
- Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
- Heat oil or buttter over a medium high heat.
- Cook on each side for 2 to 3 minutes until nicely browned.
- Serve with Aioli Sauce.
(Aioli).
- Mix mayonnaise, blue cheese and crushed garlic.
- Chill until ready to use.

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