Fish Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - Cook the fish in simmering water until fish flakes. (about 5 minutes).
  • - In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
  • - Add eggs and mix with a fork.
  • - Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
  • - Heat oil or buttter over a medium high heat.
  • - Cook on each side for 2 to 3 minutes until nicely browned.
  • - Serve with Aioli Sauce.
  • (Aioli).
  • - Mix mayonnaise, blue cheese and crushed garlic.
  • - Chill until ready to use.
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