Fish Cakes

READY IN: 50mins
SERVES: 4
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the fish into the food processor and mash.
  • Add all the spices.
  • Chop onion and vegetables really small, add and mix well.
  • Add the flour, you might need a little more or less.
  • Fry without oil on a nonstick pan, it takes about 2 minutes on each side per scoop.
  • I usually do burgers but you can do other shapes as well.
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