Name: Fish and Chip Bake With Spinach and Sour Cream
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-5 serving(s)
Ingredients: packaged instant mashed potatoes (enough for 4 servings); 1 (10 ounce) package frozen chopped spinach, cooked and well-drained; 1/2 cup sour cream; 1 dash pepper; 1 (16 ounce) package frozen perch fillets, thawed; 1/4 cup milk; 1/2 cup herb seasoned stuffing mix, crushed; 2 tablespoons butter or 2 tablespoons margarine, melted; lemon slice

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Recipe by BecR2400

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Fish and Chip Bake With Spinach and Sour Cream created by Deb G

Crisp coated fish fillets atop a bed of mashed potatoes, chopped spinach, and sour cream. Delicious! From BH&G All-Time Favorite Recipes Cookbook.

Ready In:: 55mins
Serves:
Units:

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ingredients

packaged instant mashed potatoes (enough for 4 servings)
1 (10 ounce) package frozen chopped spinach, cooked and well-drained
¹⁄₂ cup sour cream
1 dash pepper
1 (16 ounce) package frozen perch fillets, thawed
¹⁄₄ cup milk
¹⁄₂ cup herb seasoned stuffing mix, crushed
2 tablespoons butter or 2 tablespoons margarine, melted
lemon slice

directions

Prepare potatoes according to package directions, except reduce water by 1/4 cup.
Stir in well-drained spinach (be sure to drain well!), sour cream, and pepper. Turn into a 10x6x2-inch baking dish.
Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing mix. Fold fillets in half, coating side out.
Place atop potato mixture; drizzle with melted butter.
Bake, uncovered, at 350 degrees till fish flakes easily when tested with a fork, 30 to 35 minutes.
Serve with lemon slices.
Makes 4 or 5 servings.

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RECIPE MADE WITH LOVE BY

@BecR2400

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@BecR2400

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"Crisp coated fish fillets atop a bed of mashed potatoes, chopped spinach, and sour cream. Delicious! From BH&G All-Time Favorite Recipes Cookbook."

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photo by Deb G

1/30/2010

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photo by Deb G

1/30/2010

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review by Deb G

11/18/2008

Wow! DH and I totally enjoyed this! I omitted the herb stuffing mix---just drizzled the butter on the salted fillets. I did also add a little salt to the spinach when I cooked it. I would have never thought of mixing spinach and mashed potatoes together, but I'm glad someone did and that you posted it here! We will definitely be having this often.

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creation by BecR2400

11/28/2005

Crisp coated fish fillets atop a bed of mashed potatoes, chopped spinach, and sour cream. Delicious! From BH&G All-Time Favorite Recipes Cookbook.