Fish and Chip Bake With Spinach and Sour Cream

Recipe by BecR2400
READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare potatoes according to package directions, except reduce water by 1/4 cup.
  • Stir in well-drained spinach (be sure to drain well!), sour cream, and pepper. Turn into a 10x6x2-inch baking dish.
  • Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing mix. Fold fillets in half, coating side out.
  • Place atop potato mixture; drizzle with melted butter.
  • Bake, uncovered, at 350 degrees till fish flakes easily when tested with a fork, 30 to 35 minutes.
  • Serve with lemon slices.
  • Makes 4 or 5 servings.
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