Name: Greek Fish Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish); 1 medium red onions or 1 medium Spanish onion, thinly sliced; 1 -2 tablespoon fresh dill or 1 1/2 teaspoons dried dill; 2 tablespoons chopped fresh parsley; 1/4 cup fresh squeezed lemon juice; 1 tomatoes, chopped; salt and pepper; 1/2 cup feta cheese

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Recipe by Geema

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Greek Fish Fillets created by TattooedMamaof2

If you think fish is difficult to make, then this is the recipe for you. Nothing could be easier. I serve this with wilted,garlic spinach and new potatoes.

Ready In:: 40mins
Serves:
Units:

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ingredients

2 lbs fish fillets (grouper,orange roughy, monk fish,cod, or any firm fleshed fish)
1 medium red onions or 1 medium Spanish onion, thinly sliced
1 -2 tablespoon fresh dill or 1 1/2 teaspoons dried dill
2 tablespoons chopped fresh parsley
¹⁄₄ cup fresh squeezed lemon juice
1 tomatoes, chopped
salt and pepper
¹⁄₂ cup feta cheese

directions

Preheat oven to 350.
Place the fish in an oiled casserole dish.
Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
Bake for 20 minutes or until the fish flakes easily.
Baking time will depend on the thickness of the fish fillets.

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RECIPE MADE WITH LOVE BY

@Geema

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@Geema

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"If you think fish is difficult to make, then this is the recipe for you. Nothing could be easier. I serve this with wilted,garlic spinach and new potatoes."

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review by Canwi

4/26/2012

I have used this recipe over and over, and the family never gets tired of it. Seeing as how we aren't big onion eaters, I do minimise the onions to our own tastes. But anything that convinces 3 and 6 year old boys that Feta cheese is ok, is a good recipe!!

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review by No Wheat For Me

4/15/2010

I was licking the pan. MUST use Feta; it ain't Greek otherwise. Thanks!

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review by TattooedMamaof2

1/26/2010

This really wasn't doing it for us, maybe it would have been better if I'd used the feta... I thought I had some but didn't and used fat-free mozzarella instead.

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photo by TattooedMamaof2

1/26/2010

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review by Nado2003

11/30/2009

Fast, easy, healthy and delicious. I love it. I dont' even like fish, but I know it's good for us. Thank you for a nice recipe.

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