Greek Fish Fillets

Recipe by Geema
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Place the fish in an oiled casserole dish.
  • Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
  • Bake for 20 minutes or until the fish flakes easily.
  • Baking time will depend on the thickness of the fish fillets.
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