Curried Fish and Chip Bake

Name: Curried Fish and Chip Bake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 14 ounces frozen battered fish fillets; 16 ounces frozen crinkle cut french fries; 10 3/4 ounces condensed cream of celery soup; 3/4 cup milk; 1/3 cup mayonnaise or 1/3 cup salad dressing; 1 teaspoon curry powder; parsley sprig, for garnish (optional)

Submitted by KateL

"Entered for safe-keeping. From Anne Dobrinen, Fresno, California, as submitted to BH&G. Quick assembly."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4

ingredients

14 ounces frozen battered fish fillets
16 ounces frozen crinkle cut french fries
10 ³⁄₄ ounces condensed cream of celery soup
³⁄₄ cup milk
¹⁄₃ cup mayonnaise or 1/3 cup salad dressing
1 teaspoon curry powder
parsley sprig, for garnish (optional)

directions

Preheat oven to 350 degrees Fahrenheit. Grease 12 x 7-1/2 x 2-inch baking dish.
Arrange the frozen fish on the bottom of baking dish.
Sprinkle French fries over the fish.
Combine soup, milk, mayonnaise or salad dressing, and curry powder; pour mixture over fish and French fries.
Bake, uncovered, in a 350-degree-Fahrenheit oven about 45 minutes or until bubbly. Garnish with a parsley sprig, if desired.