Enchilada Stack-Up in Crock Pot

Recipe by KateL
READY IN: 6hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, cook ground beef and onion until meat is browned and onion is tender; drain off excess fat.
  • Add tomato sauce, chilies, chili powder, salt, pepper, and hot pepper sauce. (Note: wear gloves to protect skin when handling fresh green chilies and do not touch hands to eye area or other sensitive areas, then discard gloves and wash hands before proceeding.).
  • Stir in drained beans and olives.
  • Trim tortillas slightly smaller than diameter of crockery cooker; add trimmings to meat mixture.
  • Place 1/4 of the meat mixture in bottom of cooker; top with one tortilla and sprinkle with 1/4 cup cheese. Repeat layers with meat, tortillas, and cheese.
  • Pour tomato juice around edge of stack-up.
  • Cover; cook on LOW heat for 5-6 hours, or cook on HIGH heat setting for 2 1/2 hours.
  • Cut into wedges. Carefully lift out of crockery cooker.
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