Easy Tuna-Orange Stir-Fry

Recipe by KateL
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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For sauce, in a small mixing bowl stir together orange peel, orange juice, soy sauce, water, ginger, and cinnamon; set aside.
  • Stir-fry celery in melted butter or margarine for 1 minute.
  • Add pea pods; stir-fry for 1-2 minutes or until pea pods are crisp-tender.
  • Stir in bean sprouts and water chestnuts.
  • Push vegetables from center of skillet.
  • Stir sauce; add to center of skillet. Cook and stir until boiling.
  • Stir vegetables into sauce until well coated.
  • Reduce heat; add tuna and orange sections. Cover and cook for 1 minute or until heated through.
  • Serve immediately with hot rice.
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