Easy Tuna-Orange Stir-Fry

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • For sauce, in a small mixing bowl stir together orange peel, orange juice, soy sauce, water, ginger, and cinnamon; set aside.
  • Stir-fry celery in melted butter or margarine for 1 minute.
  • Add pea pods; stir-fry for 1-2 minutes or until pea pods are crisp-tender.
  • Stir in bean sprouts and water chestnuts.
  • Push vegetables from center of skillet.
  • Stir sauce; add to center of skillet. Cook and stir until boiling.
  • Stir vegetables into sauce until well coated.
  • Reduce heat; add tuna and orange sections. Cover and cook for 1 minute or until heated through.
  • Serve immediately with hot rice.
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RECIPE MADE WITH LOVE BY

@KateL
Contributor
@KateL
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"Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."
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  1. ellie_
    Very good and easy - enjoyed by all. My can of tuna was only 7 oz and I probably used more of the other ingredients (as I did not measure) - very good! Thanks for sharing!
    Reply
  2. ashlynn08
    This was a great way to cook tuna. I get tired of eating it straight from the can and this is very simple but delicious. Thanks KateL for the recipe!
    Reply
  3. KateL
    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.
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