Firehouse Honey-Mustard Chicken

Submitted by Ladderman229

"My Brothers at the Firehouse love this, not for dieters, and no leftovers!!! This can be scaled down, as I have to feed 8 guys."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 12

ingredients

• 12 boneless skinless chicken breast halves
• 1 cup Worcestershire sauce
• 18 slices bacon
• 1 small onion, diced
• 1⁄2 cup mayonnaise
• 1 cup Dijon mustard
• 1 cup honey
• 3 cups fresh mushrooms, sliced
• 6 cups shredded monterey jack cheese
• 1⁄2 cup fresh parsley, chopped

directions

1. Pound chicken breasts to approximately 1/2 -inch thickness. Place in large ZipLoc bag, pour in worcestershire sauce, & marinade in fridge for 1-2 hours.
2. Put bacon in large skillet, Saute until crisp. Remove, crumble, & set aside.
3. In same skillet, saute onions & mushrooms for 5 mins., until slightly browned. Remove & set aside.
4. Preheat oven to 350 degrees.
5. (Honey-Mustard Dressing)-In mixing bowl, place Dijon mustard, mayonnaise & honey. Mix well. Set aside.
6. Saute chicken in skillet(w/bacon drippings) 4-5 minutes on each side until lightly browned. Remove & place on 13 x 9 baking pan.
7. Spread generous amount of dressing over chicken breasts, top with sauteed onion, mushroom & bacon. Sprinkle good amount of Monterey Jack cheese over top.
8. Bake in 350 degree oven for 15-20 mins., until cheese melts. Remove from oven.
9. Top with chopped fresh parsley and serve.

Reviews

[Ginny Sue]

This is really good! Lots of different flavors going on here, but they are all good. I cut this recipe in half, then also cut each chicken breast in half. I'm glad I did because this is so rich, I could only eat a half portion. DH ate two!

 

[Alisa Lea]

Oh my goodness, this was fantastic! I made half the recipe but otherwise followed it exactly. I already can't wait for leftovers at lunch tomorrow. Yum!